Kersia offer a range of products specially designed for applications with restricted water usage, such as intermediate cleaning in meat and dairy industry or in facilities producing dry products in bakeries or milk powder production.
Safe hands are essential to achieve a high level of food safety in all areas, from agriculture and animal husbandry to food processing and distribution.
A new ATP technology called the "A3 method" presents a solution to unreliable test results associated with conventional food safety ATP analysis.
Nyhedssektioner
Med Kersia har landbrugs- og fødevaresektoren en forretningspartner, der er engageret i sikkerheden i forbindelse med produktion, forarbejdning, distribution og nydelse af fødevarer i alle led af fødevareforsyningskæden.